50 Mix-Ins and Toppings for Deviled Eggs

Deviled eggs are always popular at any gathering, but the same old flavorings can get old. Change things up a bit with these 50 mix-ins and toppings for deviled eggs.

Growing up in the south, I don’t think I can remember any gathering where there wasn’t at least one platter of deviled eggs. I still love them to this day and our Southern Style Deviled Eggs Recipe is always a hit. A lot of other people apparently love deviled eggs too as there is even a National Devil Egg Day on November 2nd! However, with as often as I make deviled eggs, sometimes the same old flavors get a bit boring after a while. That’s why I decided to brainstorm and come up with these 50 mix-ins and toppings for deviled eggs. It’s amazing how you can change up the flavor and even make fancier deviled eggs just with an extra ingredient or two. Be sure to chop up any mix-ins finely so they can be evenly distributed without any huge chunks.

Tired of the same old plain deviled egg recipes? Check out these 50 Mix-Ins and Toppings for Deviled Eggs!

  1. Pickles or Pickle Relish
  2. Onion
  3. Gherkins
  4. Bacon
  5. Cayenne Pepper
  6. Shrimp
  7. Green Onion
  8. Sun-Dried Tomatoes
  9. Bell Peppers
  10. Fresh Herbs – Especially Dill and Chives
  11. Smoked Salmon
  12. Olives
  13. Sour Cream
  14. Roasted Red Peppers
  15. Cheese – Especially Feta, Goat or Cheddar Cheese
  16. Chorizo
  17. Roasted Garlic
  18. Sliced Jalapenos
  19. Steak
  20. Capers
  21. Horseradish
  22. Ham
  23. Crab Meat
  24. Greek Yogurt or Cream Cheese
  25. Caviar
  26. BBQ – Shredded
  27. Paprika
  28. Creme Fraiche
  29. Chutney
  30. Hot or Tabasco Sauce
  31. Different Types of Salt
  32. Chilies
  33. Different Types of Mustard
  34. Beets
  35. Citrus
  36. Asparagus
  37. Curry
  38. Truffles – Not the chocolate kind unless you’re feeling adventurous ;)
  39. Avocado
  40. Cumin
  41. Worcestershire Sauce
  42. Chicken
  43. Wasabi
  44. Various Flavors of Mayonnaise
  45. Pimento
  46. Celery
  47. Chipotle Powder
  48. Anchovy Paste (Don’t knock it until you try it – anchovy is actually in a lot of dishes without tasting fishy!)
  49. Water Chestnuts
  50. Prosciutto (Can be fried to be like bacon!)

 What are your favorite mix-ins and toppings for deviled eggs?

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